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The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform

Autor Anita Bean
en Limba Engleză Paperback – 29 sep 2021

Over 100 exciting, healthy, and tasty vegan recipes, all easy and inexpensive to make, and packed with all the balanced nutrients you need to train, recover, and perform, created by a Registered and Sports Nutritionist.

Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan food can be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and inexpensive to make, and packed with all the nutrients you need to train, recover, and perform.

If you are a vegan athlete the crucial issue is making sure to get enough protein to allow recovery--anyone taking their fitness seriously needs a carefully curated list of recipes to ensure that they get the protein they need.

As well as delicious everyday recipes and cooking tips, the book also contains evidence-based advice on how to fuel your workouts and maximize your performance. It debunks vegan myths, demystifies sports nutrition, and will help you gain the confidence to create delicious, nourishing meals that will support your fitness goals.

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Specificații

ISBN-13: 9781472984296
ISBN-10: 1472984293
Pagini: 224
Ilustrații: Brimming with full colour recipe photos.
Dimensiuni: 208 x 235 x 15 mm
Greutate: 0.59 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Sport
Locul publicării:London, United Kingdom

Caracteristici

The number of vegans in the UK has quadrupled over the past 5 years to more than 600,000, a number that's certain to grow. 1 in 3 people in the UK have cut out or reduced their meat intake according to the 2019 Waitrose Report on Food and Drink Trends. 1 in 8 people (13%) are vegan or vegetarian and a further 21% follow a flexitarian diet.

Notă biografică

Anita Bean is an award-winning registered nutritionist, internationally published author, and former British bodybuilding champion. She specialises in sport and exercise nutrition and is passionate about helping athletes improve their performance. She is the author of the best-selling The Complete Guide to Sports Nutrition, The Vegetarian Athlete's Cookbook and The Runner's Cookbook, among other titles. Anita has worked with London Marathon, RideLondon, Swim England and Good Housekeeping.

Cuprins

IntroductionPart 1: Vegan Sports Nutrition1: Vegan myths2: The vegan advantage3: The vegan athlete's plate4: Protein5: Peak performance6: Sports foods7: How to go veganPart 2: Recipes8: Before you begin cooking9: Breakfasts and brunches10: Light meals and salads11: One-pot dishes12: Weekend dinners13: Desserts14: Snacks15: SmoothiesPart 3: AppendicesAcknowledgementsReferencesResourcesConversion chartsIndex

Recenzii

Excellent
By pumping iron and flexing its flax, this uplifting volume is just the thing to keep athletes running.
Top cycling cookbook