The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking
Autor Ian Wisniewskien Limba Engleză Hardback – 5 sep 2019
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include...
Ageing Process
Bourbon
Craft Movement
Fermentation
Flavour Compounds
Irish Whiskey
Japanese Whiskey
Master Distiller
Old Fashioned
Organic Whisky
Prohibition
Tasting Techniques
Wine Casks
...and many more.
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Specificații
ISBN-13: 9781784725488
ISBN-10: 178472548X
Pagini: 255
Ilustrații: 600 illustrations
Dimensiuni: 156 x 214 x 26 mm
Greutate: 0.64 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
ISBN-10: 178472548X
Pagini: 255
Ilustrații: 600 illustrations
Dimensiuni: 156 x 214 x 26 mm
Greutate: 0.64 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
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Notă biografică
Ian Wisniewski is a food, drink and travel writer and broadcaster, specialising in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopaedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.