The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Autor Wolfgang Pucken Limba Engleză Paperback – 30 apr 1996
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Specificații
ISBN-13: 9780679761259
ISBN-10: 067976125X
Pagini: 320
Dimensiuni: 156 x 234 x 22 mm
Greutate: 0.45 kg
Editura: Random House
ISBN-10: 067976125X
Pagini: 320
Dimensiuni: 156 x 234 x 22 mm
Greutate: 0.45 kg
Editura: Random House
Descriere
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
Notă biografică
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.