As a yacht stew for over 20 years, the author has traveled the world and served on world-renowned yachts, and has provided yacht owners and charter guests with the most memorable holidays imaginable. Publisher's Note: This is the B&W version of the print book. In THE YACHT GURU'S BIBLE, the author shares her unique expertise, practical tips and guidelines, insider knowledge, and provides the reader with photos, illustrations, checklists, and more. With the same grace and generosity that she has shown through her years of service onboard, this book will teach you how to elevate your hospitality skills and excel on a luxury yacht. Learn the essentials to not only professionally succeed but to also live the life of your dreams. "As her editor for the past seven years, I learn something new every month when her column arrives. Alene Keenan's ambition goes well beyond training stews and is really about not just educating them, but teaching them how to think. Being a yacht stew is her calling, her mission, her faith, in a way." -- Lucy Chabot Reed, Editor, THE TRITON -- B&W ILLUSTRATIONS AND PHOTOS -- Review of Latest Training Requirements -- Inside Scoop of What It's Like to Be a Yacht Stew -- Detailed Instructions to Help Hone Your Service Skills