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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live de Niki Jabbour

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Autor Niki Jabbour
en Limba Engleză Paperback – 31 dec 2011

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IndieFab awards (2011)
Shares the author's secrets for growing food during every month of the year. This title provides instruction for various techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production.
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Specificații

ISBN-13: 9781603425681
ISBN-10: 1603425683
Pagini: 256
Ilustrații: full colour photographs & illustrations throughout
Dimensiuni: 216 x 274 x 14 mm
Greutate: 0.92 kg
Ediția:New.
Editura: Storey Publishing LLC

Textul de pe ultima copertă

Garden-Fresh Food Summer, Winter, and Every Time in Between

Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.

Descriere

In this guide, Nova Scotia-based gardener and writer Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.

Notă biografică

Cuprins

Foreword
Introduction

Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right

Chapter 2: Intensive Planting

Chapter 3: Growing into Winter

Chapter 4: Designing Productive Gardens

Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash

Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme

Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts

Resources

Index

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