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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

Autor M. D. Crook, William G., Marjorie Hurt Jones Carolyn Dean
en Limba Engleză Paperback – 28 feb 2007
What can you eat if you have a yeast-related problem? "The Yeast Connection Cookbook "provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes for breads, soups, entrees, desserts, and more that eliminate most common food allergens while providing a diet that is healthful and satisfying."
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Specificații

ISBN-13: 9780757000591
ISBN-10: 0757000592
Pagini: 379
Dimensiuni: 154 x 230 x 27 mm
Greutate: 0.61 kg
Editura: Square One Publishers
Locul publicării:United States

Notă biografică

Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.