Thee Hedgerow Cookbook: Delicious Recepies for Foraged Food

Its free, its fun and its very tasty, harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning natures bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes.