Therapeutic Aspects of Nutrition: Groningen 9–11 May 1973: Nutricia Symposia, cartea 4
Editat de J.H.P. Jonxis, H.K.A. Visser, J.A. Troelstraen Limba Engleză Paperback – 21 apr 2014
Preț: 365.97 lei
Preț vechi: 385.22 lei
-5% Nou
Puncte Express: 549
Preț estimativ în valută:
70.06€ • 72.83$ • 58.09£
70.06€ • 72.83$ • 58.09£
Carte tipărită la comandă
Livrare economică 08-22 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9789401023658
ISBN-10: 9401023654
Pagini: 376
Ilustrații: XII, 344 p. 111 illus.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.5 kg
Ediția:Softcover reprint of the original 1st ed. 1973
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Nutricia Symposia
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401023654
Pagini: 376
Ilustrații: XII, 344 p. 111 illus.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.5 kg
Ediția:Softcover reprint of the original 1st ed. 1973
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Nutricia Symposia
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
Session I Physiological Aspects of Nutrition.- Energy requirement.- Trace element nutrition.- Vitamin D: apparent nutrient, hormone and therapeutic agent.- The implications of the membrane localization of vitamin E for its function, uptake and absorption.- Therapeutic effects of linoleic acid.- Protein and amino acids.- Carbohydrates as nutrients.- The requirements for water and salt.- Discussion.- Session II Synthetic Diets.- Synthetic diets in paediatrics.- Synthetic diet in internal medicine.- Ammonia formation in the gut and its importance in low protein diets.- The use of chemically defined elementary diets in surgery.- Synthetic diets in the treatment of inborn errors of metabolism.- Discussion.- Session III Parenteral Nutrition.- General aspects of parenteral nutrition.- Parenteral nutrition in paediatric surgery.- Parenteral nutrition in low birth weight babies.- Parenteral nutrition in low-birth weight infants.- Long-term parenteral nutrition in children.- Supplementary parenteral nutrition in internal medicine. Its effect on caloric and nitrogen balance.- Discussion.- Index of subjects.