Thermodynamic Data for Biochemistry and Biotechnology
Editat de Hans-Jürgen Hinzen Limba Engleză Paperback – 17 noi 2011
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Specificații
ISBN-13: 9783642711169
ISBN-10: 3642711162
Pagini: 476
Ilustrații: XVI, 456 p.
Dimensiuni: 170 x 244 x 25 mm
Greutate: 0.75 kg
Ediția:Softcover reprint of the original 1st ed. 1986
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642711162
Pagini: 476
Ilustrații: XVI, 456 p.
Dimensiuni: 170 x 244 x 25 mm
Greutate: 0.75 kg
Ediția:Softcover reprint of the original 1st ed. 1986
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Section I Introduction.- 1 Present and Future Uses and a Bit of History.- Section II Nonreacting Systems.- 2 Partial Molar Volumes of Biochemical Model Compounds in Aqueous Solution.- 3 Specific Volumes of Biological Macromolecules and Some Other Molecules of Biological Interest.- 4 Partial Molar Compressibilities of Organic Solutes in Water.- 5 Heat Capacities of Biological Macromolecules.- 6 Thermodynamics of Carbohydrate Monomers and Polymers in Aqueous Solution.- Section III Interactions in Solution.- 7 Thermodynamic Data for Protein-Ligand Interaction.- 8 Thermodynamics of Protein-Protein Association.- 9 Hemoglobin.- Section IV Solution Processes.- 10 Gas-Liquid and Solid-Liquid Phase Equilibria in Binary Aqueous Systems of Nonelectrolytes.- 11 Thermodynamic Parameters of Biopolymer-Water Systems.- Section V Phase Changes.- 12 The Formation of Micelles.- 13 Unfolding of Proteins.- 14 The Thermodynamics of Conformation Transitions in Polynucleotides.- 15 Methods for Obtaining Thermodynamic Data on Oligonucleotide Transitions.- Section VI Enzyme Catalyzed Processes.- 16 Thermodynamic of Enzymatic Reactions.