Cantitate/Preț
Produs
Total produse
Vezi coșul
This is not a recipe book de Tal Spiegel

This is not a recipe book

Autor Tal Spiegel
en Limba Engleză Hardback – 11 dec 2022
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Citește tot Restrânge

Preț: 36834 lei

Preț vechi: 41655 lei
-12% Nou

Puncte Express: 553
Preț estimativ în valută:
7049€ • 7415$ • 5882£

Carte disponibilă

Livrare economică 20 decembrie 24 - 03 ianuarie 25
Livrare express 05-11 decembrie pentru 9843 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789198656657
ISBN-10: 9198656651
Pagini: 256
Dimensiuni: 241 x 305 x 30 mm
Greutate: 1.7 kg
Editura: New Heroes & Pioneers

Notă biografică

Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches master classes around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a «pastry chef designer».