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Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking

Editat de Arlene Voski Avakian
en Limba Engleză Paperback – 30 sep 2005
These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles over body image, and the desire for a life outside the 'traditional' domain of the kitchen. With contributions by Dorothy Allison, Maya Angelou, Letty Cottin Pogrebin and Marge Piercy among others, Through the Kitchen Window offers a fresh look at food and cooking as more than the makings of a meal. For the writers in this provocative collection, food is a cultural declaration, an expression of hidden hungers, a symbol of our intimate connections to one another.Including memories of Latina, Geechee, Chinese and Indian kitchens, Through the Kitchen Window reveals everything from the painful struggles to overcome an eating disorder to the tantalizing delights of cornbread and barbecue eaten from a lover's hands, and challenges assumptions about women, food, and the true satisfaction of cooking.
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Specificații

ISBN-13: 9781845203269
ISBN-10: 1845203267
Pagini: 336
Ilustrații: index
Dimensiuni: 138 x 216 x 18 mm
Greutate: 0.41 kg
Editura: Bloomsbury Publishing
Colecția Berg Publishers
Locul publicării:London, United Kingdom

Caracteristici

Also available in hardback, 9781845203252 £55.00 (October, 2005)

Notă biografică

Arlene Voski Avakian is Professor of Women's Studies at the University of Massachusetts, Amherst.

Cuprins

Introduction, with letters form Ruth HubbardPart One: InheritanceMy Mother/Her Kitchen (Chicken Jambalaya, Pecan Pralines)Clare CossSand Plum JellyKaren Coody CooperRice Culture (Aunt Gertie's Red Rice)Julie DashA Beet Recipe (Borscht)Joan OrmondroydZarouhe's Easter Gift (Media, Enginar, Persian Pilaf)Arlene Voski AvakianGravySally BelleroseSong of My Mother(Tahira Naqvi)Vermont Kitchen (Sweet Pickles)Janet Dike RoodThe Sweet and Vinegary TasteChery Savageau'Family Liked 1956': My Mother's Recipes (Ginger Crinkles)Sharon L. JansenFollow the Food (Soup of Soups)Barbara HaberGrandmother's Pickles: Creating a Space (Kheema, Baingan Masala)Beheroze F. ShroffMother, I Hardly Knew You (Potato Latkes, Matzoh Meal Latkes)Letty Cottin PogrebinHedge Nutrition, Hunger, and Irish IdentityMarie Smyth'Laying on Hands' through Cooking: Black Women's Majesty and Mystery in Their Own KitchensGloria Wade-GaylesMy Grandmother's Hands (Ma's Buttermilk Griddle Biscuits)E. Barrie KavaschPart Two: TransformationsWhat's that smell in the kitchen?Marge PiercyThe Cook, the Maid and the LadyCaroline BabayanWhat My Tongue Knows (Black Beans, Lemon Garlic Shrimp, Spanish Paella, Buttermilk, Raisin Light Whole Wheat Bread)Margaret RandallBut Really, There Are No Recipes . . .Elizabeth Kamarck MinnichLayers of Pleasure: Capirotada (Aunt Carmen's Capirotada)Pat MoraThe Parable of the Lamb (Shish Kebab)Martha A. AyresFast, Free Delivery (Simple Chicken Marinade for Saturday Night)Paula MartinacOn Becoming a Cuban Jewish Cook: A Memoir with Recipes (Mojo Criollo, Basic Cuban Tomato Suace, Picadillo, Zarzuela de Mariscos, Arroz Con Pollo, Stove Top Paella)Ester Rebeca ShapiroThe Staff of LifeMargaret RandallHome Cookin' (Home Cookin' (Spanish) Omelette)EL CortsGreeneLeah RyanNew DirectionsMaya AngelouMaking Do with Food Stamp DinnersTrudy CondioThoughts for FoodCaroline UrvaterBoiled Chicken Feet and Hundred-Year-Old-Eggs: Poor Chinese Feasting (Soy-Boiled Chicken Feet)Shirley Geok-lin LimConvalescenceLeah RyanAppetite Lost, Appetite Found (Horace's Torte, Vegetables Gardiniera)Helen BaroliniA Kitchen of One's Own Doris FriedensohnGetting Hungry (Spicy Greens with Hot Vinegar, Pasta Salad, Garlic and Olive Spaghetti)Leah RyanThe Power of the Pepper: From Slave Food to Spirit Food (Jennifer's Trinidadian Chicken Curry, Jennifer's Trinidadian Pepper Sauce)Jennifer IrHungerJyl Lynn FelmanFood and Belonging: At 'Home' in 'Alien-Kitchens' (Ketu's Rice, Yellow Potatoes)Ketu H. KatrakA Lesbian AppetiteDorothy AllisonKitchensAurora Levins MoralesSacred Food (Anoushabour)Anais SalibianCorn-Grinding SongWendy Rose

Recenzii

A fascinating anthology of ground-roots cuisine from unknown kitchen heroines!
Through the Kitchen Window is a pathbreaking book. What Avakian's collection does so well is to integrate many kinds of experiences and social locations - class, race, immigration, nationalism, age, sexuality - in a variety of formats.
Such a re-visioning of domestic labour is most useful to feminine readers in the complexity of its nostalgia.
A yummy anthology of female culinary writing, which has the good taste to order up a whole range of experiences.
Avakian lays out a feast of musings.