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Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine de Sonal Ved

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine

Editat de Sonal Ved Cuvânt înainte de Floyd Cardoz Ilustrat de Abhilasha Dewan Fotografii de Anshika Varma
Notă:  5.00 · o notă - 1 recenzie 
en Limba Engleză Hardback – 22 oct 2018
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'

Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:

  • vegetarian dishes
  • hearty meat-filled dinners
  • scrumptious seafood
  • 10-minute dazzling appetizers
  • impossibly easy homemade breads
  • exotic desserts
  • Even cooling complementary beverages
Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: " Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
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Specificații

ISBN-13: 9780316415767
ISBN-10: 0316415766
Pagini: 496
Dimensiuni: 208 x 284 x 42 mm
Greutate: 2.16 kg
Editura: Running Press
Colecția Black Dog & Leventhal

Recenzii de la cititorii Books Express

Dana Saila a dat nota:

Cartea aceasta face toti banii! Aici am gasit cuprinse toate retetele faimoase ale bucatariei indiene, grupate pe fiecare zona, bine explicate si structurate. O recomand.

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Descriere

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'

Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:

 

 

  • vegetarian dishes
  • hearty meat-filled dinners
  • scrumptious seafood
  • 10-minute dazzling appetizers
  • impossibly easy homemade breads
  • exotic desserts
  • Even cooling complementary beverages

Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: " Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

 

 

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