Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Autor Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zoromeen Limba Engleză Hardback – noi 2022
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture—a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes—including a range of main and side dishes that are beloved by their regular customers.
The 74 recipes in this book include:
Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture—a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes—including a range of main and side dishes that are beloved by their regular customers.
The 74 recipes in this book include:
- Tofu with Spicy Cod Roe
- Shabu Shabu with Pork and Daikon Radish
- Chicken Wings with Miso Glaze
- Japanese-Style Roast Beef with a Sweet and Spicy Sauce
- Sauteed Pork with Whisky Butter
- Zucchini and Onion with Tuna
- Meat and Coriander Gyoza Dumplings
- And many more!
Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!
Preț: 94.38 lei
Preț vechi: 106.88 lei
-12% Nou
Puncte Express: 142
Preț estimativ în valută:
18.06€ • 18.82$ • 15.02£
18.06€ • 18.82$ • 15.02£
Carte disponibilă
Livrare economică 18-25 ianuarie 25
Livrare express 07-11 ianuarie 25 pentru 56.09 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9784805317006
ISBN-10: 4805317000
Pagini: 128
Ilustrații: 74 recipes; 132 full-color photographs
Dimensiuni: 191 x 254 x 20 mm
Greutate: 0.82 kg
Editura: Tuttle Publishing
Colecția Tuttle Publishing
ISBN-10: 4805317000
Pagini: 128
Ilustrații: 74 recipes; 132 full-color photographs
Dimensiuni: 191 x 254 x 20 mm
Greutate: 0.82 kg
Editura: Tuttle Publishing
Colecția Tuttle Publishing
Recenzii
"The food respects tradition but is not bound by it, and Hayashi's hipster-like affinity for the handcrafted comes through in every dish."-- Conde Nast Traveler
Notă biografică
Kotaro Chef Kotaro Hayashi's "hipster-like affinity for the handcrafted comes through in every dish."--Conde Nast Traveler.
Ametsuchi Chef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight.
Shuko Takigiya Chef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for traditional dishes with modern twists.
Shutei Zorome Great attention to fine detail is prevalent in many aspects of the unique, humorous dishes created by Chef Hisato Ohno.
Sakebozu Chef Tomo Maeda excels in the use of spices as hidden accents, and in finding the cooking method most suited to a particular ingredient.
Nihonshu-ya Chef Ken'ichi Takaya is known for his innovative combinations of Japanese and Western flavors and cooking methods.
Ametsuchi Chef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight.
Shuko Takigiya Chef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for traditional dishes with modern twists.
Shutei Zorome Great attention to fine detail is prevalent in many aspects of the unique, humorous dishes created by Chef Hisato Ohno.
Sakebozu Chef Tomo Maeda excels in the use of spices as hidden accents, and in finding the cooking method most suited to a particular ingredient.
Nihonshu-ya Chef Ken'ichi Takaya is known for his innovative combinations of Japanese and Western flavors and cooking methods.