Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipesfrom thefamous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarnoburgerintertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike."