Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Autor Tom Douglasen Limba Engleză Hardback – 20 oct 2003
Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home.
The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crêpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Collard Greens, and Hard Watermelon Lemonade, and the festive Pop Pop's Winter Solstice, starting with Pop Pop's Perfect Martini and Caramelized Fennel Tart, followed by Creamy Seafood Chowder and Parsley Scones.
The Pike Place Market Menu and Puget Sound Crab Feed showcase classic Seattle-style dishes, while Tom's extravagant Chinese Feast incorporates the Asian influence prevalent in Pacific Rim cooking.
In their energetic and warmly inviting book, Tom and Jackie take the hassle out of first-rate entertaining. Suggestions for do-ahead preparation appear in each chapter, along with wine pairings for each course.
A celebration in itself, Tom's Big Dinners brings big-time fun, flavor, and flair to your own dinners.
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41.43€ • 43.71$ • 34.53£
41.43€ • 43.71$ • 34.53£
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Specificații
ISBN-13: 9780060515027
ISBN-10: 0060515023
Pagini: 288
Dimensiuni: 203 x 254 x 24 mm
Greutate: 1.1 kg
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
ISBN-10: 0060515023
Pagini: 288
Dimensiuni: 203 x 254 x 24 mm
Greutate: 1.1 kg
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
Recenzii
Tom… recognizes and celebrates the truly important traditions about food, family, friends and the comforts of a home cooked meal. — Todd English
Notă biografică
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.