Through make bread making less intimidating, the book is organized by degree of complexity, progressing from the simplest recipes for the beginning baker to artisan-style loaves, breads that require starters, and more sophisticated project recipes. The breads vary from fundamentals and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to unique breads from across the globe like Lahmacun, Panettone, and Fig and Fennel Bread.