Good food . . . Endearing characters. Sheila Connolly, " New York Times" bestselling author
In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields and steps in to solve the occasional murder . . .
When Candy organizes a cooking event for her local newspaper, the town s most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a guest judge. But when Julia comes close to consuming a poisoned pickle, she begins to suspect someone in Cape Willington is trying to kill her and Candy is completely jarred to be among the suspects.
But the first taste was just a sample, and soon more jars of poisoned pickles begin to pop up around town. In the face of a pickled poisoning spree, Candy will have to track down the culprit to make sure her own name stays well-preserved. Along the way, she ll pull the lid off a briny barrel of blackmail, thievery, and revenge that s been souring their seaside hometown for years
INCLUDES DELICIOUS RECIPES "