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Traditional Irish Cooking for Today de Brian Mcdermott

Traditional Irish Cooking for Today

Autor Brian Mcdermott
en Limba Engleză Paperback – 10 mar 2019
Classic Irish flavours for today

Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
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Specificații

ISBN-13: 9781788490474
ISBN-10: 1788490479
Pagini: 80
Ilustrații: 50 Halftones, color; 1 Index
Dimensiuni: 146 x 208 x 10 mm
Greutate: 0.23 kg
Editura: O'Brien Press Ltd.

Notă biografică

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife.

Descriere

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.