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Traditional South African Cookbook

Autor Magdaleen Van Wyk, Pat Barton
en Limba Engleză Paperback – 28 feb 2015
Anyone who longs for a beloved grandmother s famous milk tart or melkkos, or a great aunt s delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these imported recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index."
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Specificații

ISBN-13: 9781432303471
ISBN-10: 1432303473
Pagini: 144
Ilustrații: 80 full colour photographs
Dimensiuni: 218 x 257 x 13 mm
Greutate: 0.61 kg
Ediția:Revised
Editura: Penguin Random House South Africa