Transgenic Horticultural Crops: Challenges and Opportunities
Editat de Beiquan Mou, Ralph Scorzaen Limba Engleză Hardback – 15 iun 2011
A "must read" for anyone working in the fields of genetic engineering or plant breeding, for policy makers, educators, students, and anyone interested in the issues of genetic engineering of fruits, vegetables and ornamentals, this book covers:
- Past achievements, newest developments, and current challenges in transgenic fruit, nut, vegetable, ornamental, and pharmaceutical crops
- Reviews transgenic horticultural crops in the U.S., Europe, Africa, and Asia
- Hurdles to the commercialization of transgenic technology in economics and marketplace, consumer acceptance, intellectual property right protection, public–private partnership, and regulation
- Critical evaluation of the benefits and risks of genetically engineered horticultural crops, including risk assessment and transgene containment
- Presents case studies and an industry perspective on transgenic horticultural crops
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Specificații
ISBN-13: 9781420093780
ISBN-10: 1420093789
Pagini: 364
Ilustrații: 23 b/w images, 15 color images and 16 tables
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.64 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1420093789
Pagini: 364
Ilustrații: 23 b/w images, 15 color images and 16 tables
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.64 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Public țintă
ProfessionalCuprins
Transformation of Horticultural Crops. Transgenic Fruit and Nut Crops. Transgenic Vegetable Crops. Transgenic Ornamental Crops. Genetically Engineered Horticultural Crops for Pharmaceutical Production. Transgenic Horticultural Crops in Europe. Transgenic Horticultural Crops in China. Horticultural Biotechnology - Economic and Marketing Challenges. Consumer Acceptance of GM Food Crops. Impact of Intellectual Property Right on the Development of Transgenic Horticultural Crops. Public-private Partnerships Needed in Horticultural Research and Development. Regulatory Challenges for Horticultural Biotechnology. Risk Assessment. Transgenic Horticultural Crops: an Industry Perspective. Genetic Engineering and Breeding of Horticultural Crops. Index
Notă biografică
Dr. Beiquan Mou is currently a Research Plant Geneticist with the Agricultural Research Service, U. S. Dept. of Agriculture, Salinas, California. He obtained his Ph. D. degree in plant breeding and genetics from Oregon State University in 1993. Then he worked on the mechanism and inheritance of self- and interspecific-incompatibility in Nicotiana at University of Misourri-Columbia, and carried out postdoctoral research on the transgenic modification of cornstarch structure and functionality at Iowa State University. Since 2001, Dr. Mou has been conducting research on the genetics and breeding of lettuce and spinach for disease and insect resistance, nutritional improvement, and horticultural traits. He has released 15 lettuce and spinach varieties possessing unique traits, improved quality, new genes, and/or disease or insect resistance. He currently serves as chairs of the USDA Leafy Vegetable Crop Germplasm Committee and Vegetable Breeding Working Group of American Society for Horticultural Science. He is sought out for consultation nationally and internationally by other researchers, government agencies, industry, and media.
Dr. Ralph Scorza is a Research Horticulturist and Lead Scientist for the Genetic Improvement of Fruit Crops Research Unit at the USDA-ARS Appalachian Fruit Research Station, Kearneysville, West Virginia. He received a BS in agronomy and MS degree in Fruit Crops, both at the University of Florida, and received his Ph.D. in genetics and plant breeding at Purdue University in 1979. The broad objectives of his research program at the USDA are to develop stone fruit (Prunus) germplasm with improved fruit quality, resistance to biotic and abiotic stress, and improved tree growth habits for high yielding, mechanically integrated orchard systems. His breeding program combines classical and molecular approaches.
He has released nine stone fruit varieties developed through conventional breeding. His genetic engineering work has included the successful development of disease resistant grapes, pears and plum. The genetically engineered plum pox virus resistant plum cultivar ‘HoneySweet’ developed by Dr. Scorza and his colleagues is the first genetically engineered temperate fruit crop to be deregulated and approved by APHIS, FDA and EPA in the U.S.
Dr. Scorza is a recipient of the Arthur S. Flemming Award, was selected as an ARS-NAA Senior Research Scientist of the Year. He has been co-recipient of three Secretary of Agriculture Honor Awards. He has authored over 190 research publications and is a Fellow of the American Society for Horticultural Science.
Dr. Ralph Scorza is a Research Horticulturist and Lead Scientist for the Genetic Improvement of Fruit Crops Research Unit at the USDA-ARS Appalachian Fruit Research Station, Kearneysville, West Virginia. He received a BS in agronomy and MS degree in Fruit Crops, both at the University of Florida, and received his Ph.D. in genetics and plant breeding at Purdue University in 1979. The broad objectives of his research program at the USDA are to develop stone fruit (Prunus) germplasm with improved fruit quality, resistance to biotic and abiotic stress, and improved tree growth habits for high yielding, mechanically integrated orchard systems. His breeding program combines classical and molecular approaches.
He has released nine stone fruit varieties developed through conventional breeding. His genetic engineering work has included the successful development of disease resistant grapes, pears and plum. The genetically engineered plum pox virus resistant plum cultivar ‘HoneySweet’ developed by Dr. Scorza and his colleagues is the first genetically engineered temperate fruit crop to be deregulated and approved by APHIS, FDA and EPA in the U.S.
Dr. Scorza is a recipient of the Arthur S. Flemming Award, was selected as an ARS-NAA Senior Research Scientist of the Year. He has been co-recipient of three Secretary of Agriculture Honor Awards. He has authored over 190 research publications and is a Fellow of the American Society for Horticultural Science.
Descriere
Although there are many books available that cover plant biotechnology and transgenic plants, there are few on horticultural crops. This book fills that void. Internationally acclaimed experts from diverse disciplines assess the current status of transgenic horticultural crops, examine the challenges for the creation and commercialization of horticultural biotechnology, cover the impacts of intellectual property rights, and identify opportunities, strategies, and priorities for future progress in this important field. The book focuses on transgenic horticultural crops throughout the United States, Europe, and Asia.