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Understanding Normal and Clinical Nutrition

Autor Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
en Limba Engleză Hardback – 2020
Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors� enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition
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Specificații

ISBN-13: 9780357368107
ISBN-10: 035736810X
Pagini: 1120
Ilustrații: Illustrations, unspecified
Dimensiuni: 236 x 279 x 41 mm
Greutate: 2.2 kg
Ediția:12th edition
Editura: CENGAGE LEARNING

Notă biografică

Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates, an information resource center that manages a research database of more than 1,000 nutrition-related topics. Previously, Ms. Rolfes taught at Florida State University and coauthored several college textbooks, including Understanding Nutrition, and Understanding Normal and Clinical Nutrition. In addition to writing, Ms. Rolfes consults on educational projects and volunteers in her community. A member of the Academy of Nutrition and Dietetics, she received her M.S. in Nutrition and Food Science from Florida State University.