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Understanding Wine Technology

Autor David Bird MW, Nicolas Quille MW
en Limba Engleză Paperback – 30 sep 2021
This book is aimed at the person with no formal scientific training,
yet who is interested in the science behind wine and wants to know
the mechanism behind the complex transformations that take place.
Scientific terminology has been kept to a minimum and an attempt
has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for wine lovers and wine education program students. This fourth edition has been fully revised with up to date information on the latest winemaking techniques and a new chapter on specialty wines including orange wines, natural wines, biodynamic wines, low alcohol wines and more.
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Specificații

ISBN-13: 9780953580231
ISBN-10: 0953580237
Pagini: 376
Ilustrații: 134 photographs and diagrams; 134 photographs and diagrams
Dimensiuni: 148 x 209 x 21 mm
Greutate: 0.7 kg
Ediția:4 New edition
Editura: DBQA Publishing

Descriere

The technology of wine production explained for the student and the lover of wine.