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Using the Agricultural, Environmental, and Food Literature de Barbara S. Hutchinson

Using the Agricultural, Environmental, and Food Literature

Editat de Barbara S. Hutchinson, Antoinette Paris-Greider
en Limba Engleză Hardback – 17 iul 2002
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.
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Specificații

ISBN-13: 9780824708009
ISBN-10: 0824708008
Pagini: 536
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.82 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press

Public țintă

Academic, Professional Practice & Development, and Professional Reference

Cuprins

1. An Introduction to the Literature and General Sources 2. Agricultural Economics 3. Agricultural and Biosystems Engineering 4. Animal Health and Veterinary Sciences 5. Animal Science and Livestock Production 6. Environmental Sciences and Natural Resources 7. Farming and Farming Systems 8. Field Crops 9. Food Marketing 10. Food Science 11. Grey Literature and Extension Resources 12. Horticulture 13. Human Nutrition 14. Rural Development and Sociology in the United States 15. International Rural Development and Sociology 16. Soil Science

Notă biografică

Hutchinson\, Barbara S.; Paris-Greider\, Antoinette

Descriere

This book provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. It addresses research in a particular sub-field of the general discipline of agricultural sciences.