This antiquarian book contains a detailed treatise on the utilisation of California fruits, with information on juices, concentrates, cereals, coffee substitutes, and much more. Clear and concise, this text is ideal for those with little previous knowledge of the subject, and it makes for a great addition to collections of allied literature. The chapters of this volume include: 'Present Disposal of Californian Fruits', 'Harvested Production and Utilization of Californian Fruits on a Fresh Basis', 'Unfermented Beverages', 'Canned Fruit Juices', 'Frozen-Pack Juices', 'Beverage Syrups for Home Use', ''Dairy-Base' Beverages', 'Concentrates', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.