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Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

Autor John M. Ryan
en Limba Engleză Paperback – 2 ian 2017
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.


  • Covers a systematic strategy for validating preventive controls
  • Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
  • Prepares your business to comply with changing food safety and quality planning, standards, and audits
  • Includes Chipotle case study which challenges students to plan a valid preventive system
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Specificații

ISBN-13: 9780128109946
ISBN-10: 0128109947
Pagini: 350
Dimensiuni: 191 x 235 x 21 mm
Greutate: 0.6 kg
Editura: ELSEVIER SCIENCE

Public țintă

Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety.

Cuprins

1. Background: Understanding common and assignable causes, laws, and costs2. Teams and teamwork for validating preventive food safety and quality control3. Environmental monitoring and sampling4. Developing a preventive controls plan: Food safety and quality5. Preventive system data analysis strategies for common and assignable causes6. Preventing cross-contamination through the supply chain7. Supplier preventive controls and solutions8. Cycle time analysis in preventive food safety and quality control practices9. Other critical preventive control issues, concepts and validation concerns10. Step-by-step implementation of your valid food safety and quality preventive control system11. Case study Chipotle: Common cause failures