Vander's Human Physiology ISE
Autor Eric Widmaier, Hershel Raff, Kevin Strangen Limba Engleză Paperback – 7 mar 2022
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Specificații
ISBN-13: 9781265131814
ISBN-10: 1265131813
Pagini: 834
Dimensiuni: 231 x 274 x 31 mm
Greutate: 1.59 kg
Ediția:16
Editura: McGraw Hill Education
Colecția McGraw-Hill
Locul publicării:United States
ISBN-10: 1265131813
Pagini: 834
Dimensiuni: 231 x 274 x 31 mm
Greutate: 1.59 kg
Ediția:16
Editura: McGraw Hill Education
Colecția McGraw-Hill
Locul publicării:United States
Cuprins
Chapter 1 Homeostasis: A Framework for Human Physiology
Chapter 2 Chemical Composition of the Body and Its Relation to Physiology
Chapter 3 Cellular Structure, Proteins, and Metabolic Pathways
Chapter 4 Movement of Solutes and Water Across Cell Membranes
Chapter 5 Cell Signaling in Physiology
Chapter 6 Neuronal Signaling and the Structure of the Nervous System
Chapter 7 Sensory Physiology
Chapter 8 Consciousness, the Brain, and Behavior
Chapter 9 Muscle
Chapter 10 Control of Body Movement
Chapter 11 The Endocrine System
Chapter 12 Cardiovascular Physiology
Chapter 13 Respiratory Physiology
Chapter 14 The Kidneys and Regulation of Water and Inorganic Ions
Chapter 15 The Digestion and Absorption of Food
Chapter 16 Regulation of Organic Metabolism and Energy Balance
Chapter 17 Reproduction
Chapter 18 The Immune System
Chapter 19 Medical Physiology: Integration Using Clinical Cases
Chapter 2 Chemical Composition of the Body and Its Relation to Physiology
Chapter 3 Cellular Structure, Proteins, and Metabolic Pathways
Chapter 4 Movement of Solutes and Water Across Cell Membranes
Chapter 5 Cell Signaling in Physiology
Chapter 6 Neuronal Signaling and the Structure of the Nervous System
Chapter 7 Sensory Physiology
Chapter 8 Consciousness, the Brain, and Behavior
Chapter 9 Muscle
Chapter 10 Control of Body Movement
Chapter 11 The Endocrine System
Chapter 12 Cardiovascular Physiology
Chapter 13 Respiratory Physiology
Chapter 14 The Kidneys and Regulation of Water and Inorganic Ions
Chapter 15 The Digestion and Absorption of Food
Chapter 16 Regulation of Organic Metabolism and Energy Balance
Chapter 17 Reproduction
Chapter 18 The Immune System
Chapter 19 Medical Physiology: Integration Using Clinical Cases