Vegan Barbecue
Autor Terry Sargenten Limba Engleză Hardback – 13 apr 2023
Preț: 108.72 lei
Preț vechi: 125.08 lei
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Specificații
ISBN-13: 9780760377895
ISBN-10: 0760377898
Pagini: 208
Ilustrații: color photos
Dimensiuni: 196 x 238 x 20 mm
Greutate: 0.81 kg
Editura: Quarto Publishing Group USA, Inc.
ISBN-10: 0760377898
Pagini: 208
Ilustrații: color photos
Dimensiuni: 196 x 238 x 20 mm
Greutate: 0.81 kg
Editura: Quarto Publishing Group USA, Inc.
Notă biografică
Georgia native Terry Sargent, Southern Living magazine’s 2021 “Cook of the Year,” worked for twenty years, from his mid-teens to his mid-thirties, as a chef in Atlanta, during which time he was a devoted carnivore. When his doctor told him he was facing some significant health risks, he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking. Starting in 2017, he began running vegan BBQ pop-up restaurants around Atlanta; their success drew investors and led him to open a standalone restaurant, Grass Vegan BBQ Joint, in Stone Mountain, which has loads of regular customers and hundreds of positive reviews. He lives in the Atlanta area.