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Vegan for Fit: Vegetarian and Cholesterol Free for a New Healthy Body

Autor Attila Hildmann Fotografii de Simon Vollmeyer, Sandra Czerny, Johannes Schalk
en Limba Engleză Hardback – 31 oct 2013
The first 100 test subjects lost over 970 pounds with Attila Hildmann s 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they ate lots of natural, healthy products and delicious superfoods as part of Attila Hildmann s nutrition plan, and they began an exercise program of their own choosing. During the Challenge, the test subjects learned how to lose weight without going hungry while enjoying delicious foods such as pumpkin fries, noodles made from zucchini, and dairy-free ice cream. You can read what many of the Challengers say about their experience and see before and after photos in the accompanying insert. With Vegan for Fit, everyone has the possibility to achieve a total reset of their body and spirit in 30 days and to profit from the unique advantages that this type of diet offers. Losing a significant amount of weight is not the only thing you will experience by following the Vegan for Fit plan. Totally doing without those things that are questionable for your health, such as food additives, saturated fats, cholesterol, animal hormones, separating agents, artificial coloring, emulsifiers, and empty calories will also improve your metabolism and lead to a totally new, healthy body. At the end of the 30 days, many of the test subjects decided to completely or partially change their former eating habits. Even if we ve consumed chemical additives, over a long period of time, our bodies can recover in a remarkably short amount of time. Many diet-related and lifestyle diseases will disappear on their own or will improve significantly."
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Specificații

ISBN-13: 9783954530120
ISBN-10: 3954530120
Pagini: 264
Ilustrații: plus an accompanying insert with Challenger interviews, and before and after photos
Dimensiuni: 242 x 287 x 26 mm
Greutate: 1.72 kg
Editura: Becker Joest Volk Verlag

Notă biografică

Author: Attila HildmannAttila Hildmann was born in 1981 in Berlin, where he still lives today. Since "Vegan for Fun" was released in 2011, he has revolutionized the German-language cooking and diet book market, which is the second largest in the world after the U.S. Attila is now one of the most popular talk show guests and can be seen in the media almost every day. His own transformation from a lazy chubby guy (Attila about himself) to a model athlete in top physical form has led people to follow his example-after all, it was his father's early diet-related death that motivated him to take action. Attila lost over 77 pounds without going hungry, but rather by slowly cutting out animal products and completely changing his eating habits. With his bestsellers "Vegan for Fun" and "Vegan for Fit", Attila started a trend unprecedented in Europe. Never before had a vegan cookbook been Number 1 on bestseller lists, and it was also the bestselling book on amazon.de. Thousands of people have been motivated by his idea of a 30-Day Challenge. They have experienced how dramatically their physical and mental well-being have improved as a result of giving up animal products and integrating a balanced exercise plan into their lives. Attila Hildmann's recipes are inspiring huge numbers of people who always wanted to do something for their health, but were never able to follow through. The aspiring physicist and fitness fan has revolutionized vegan cuisine with his message that a vegan diet is not only healthy, but also full of variety, creative, and delicious.Photographer: Simon VollmeyerSimon Vollmeyer began studying chemistry, but soon found that he was much more fascinated by photography. Vollmeyer completed his training as an advertising photographer at a large photo studio in Northern Germany. He later became the head of this studio, which was one of the first studios for digital photography in the country. Since 2001, he has worked as an independent photographer in Berlin.Foodstyling: Johannes SchalkJohannes Schalk did an apprenticeship at Studio Seekamp Bremen, one of the largest photo studios in Europe, to become a photographer. After his training, he mainly worked as a food photographer, and over time, discovered his talent for food styling. He also trained to be a cook at Maritim pro Arte Berlin and started working as an independent food stylist in 2007. His customers have included companies such as Campari, Skyy Vodka, easyJet, and Subway.