Cantitate/Preț
Produs

Vegan Gourmet: Recipes for Entertaining

Autor Tony Bishop-Weston, Yvonne Bishop-Weston
en Limba Engleză Paperback – 30 noi 2011
Supplies the basic knowledge you need when entertaining vegan friends, from where to buy ethically-sourced ingredients to facts about alcohol. This book features vegan-friendly versions of classic recipes, such as Pea Soup with Garlic, Vegetable Moussaka with Tofu Topping, Vegetable Paella, Marinated Mushrooms, Tofu Berry Cheesecake, and more.
Citește tot Restrânge

Preț: 6820 lei

Nou

Puncte Express: 102

Preț estimativ în valută:
1305 1360$ 1085£

Carte disponibilă

Livrare economică 18 ianuarie-01 februarie 25
Livrare express 07-11 ianuarie 25 pentru 3613 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781844768486
ISBN-10: 1844768481
Pagini: 128
Dimensiuni: 229 x 295 x 13 mm
Greutate: 0.64 kg
Editura: Southwater Publishing

Notă biografică

Tony Bishop-Weston grew up in his family's delicatessen, so it was no surprise that he ended up in catering. After winning a string of awards for his hotel and a stint as a presenter at a Highland radio station, he helped the UK Vegetarian Society in Manchester and then The Vegan Society in Hastings. Yvonne Bishop-Weston has managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor before setting up her own nutrition consultancy Foods for Life in London.