Cantitate/Preț
Produs

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Autor Jason Wyrick
en Limba Engleză Paperback – 12 ian 2017
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Citește tot Restrânge

Preț: 9175 lei

Preț vechi: 11094 lei
-17% Nou

Puncte Express: 138

Preț estimativ în valută:
1756 1824$ 1459£

Carte disponibilă

Livrare economică 17-29 ianuarie 25
Livrare express 28 decembrie 24 - 03 ianuarie 25 pentru 5533 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781941252215
ISBN-10: 1941252214
Pagini: 292
Dimensiuni: 191 x 229 x 15 mm
Greutate: 0.64 kg
Editura: Vegan Heritage Press, LLC
Colecția Vegan Heritage Press, LLC

Notă biografică

Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.

Descriere

The first cookbook of vegan regional Mexican recipes.