Vegetarian Cuisine: Delicious Recipes for Italian Favorites
Autor Academia Barillaen Limba Engleză Hardback – 26 aug 2013
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
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Specificații
ISBN-13: 9781627100472
ISBN-10: 1627100474
Pagini: 96
Ilustrații: 50 color photos
Dimensiuni: 122 x 158 x 19 mm
Greutate: 0.2 kg
Editura: TAUNTON
ISBN-10: 1627100474
Pagini: 96
Ilustrații: 50 color photos
Dimensiuni: 122 x 158 x 19 mm
Greutate: 0.2 kg
Editura: TAUNTON
Cuprins
Fresh Italian, favorite vegetarian recipes
Tomato-basil bruschetta
Vegetable Caponata
Chickpea cakes
Potato baskets and chips
Cheese doughnuts
Pecorino Mille Feuille
Mozzarella Mille Feuille
Broad bean fritters
Puff pastry with ricotta and olive pesto
Garganelli alla Crudaiola
Mediterranean-Style Ruote Salad
Maccheroncini with Tropea Onion and Vegetables
Maltagliati with Leek Sauce
Genoese Soup
Orecchiette with Turnip Greens
Tomato Soup
Penne all’Arrabbiata
Potato Polenta
Spaccatelle with Vegetable Ragout
Spaghetti with Tomato Sauce
Timbale of Venere Rice
Potatoes au Gratin
Trenette in pesto sauce
Parma-style asparagus
Eggplant salad with fennel, olives and raisins
Pumpkin puree with goat cheese
Recco-style focaccia
Potato and cheese fricosa
Eggplant with goat cheese
Vegetarian Mille Feuille
Roasted Vegetable Medley
Baked Potatoes with tomatoes and onions
Vegetables au gratin
Chestnut Cake
Chocolate-coated figs
Chocolate Fondue
Summer Fruit Salad
Baked Apples
Potato Sorbet
Citrus fruit soup
Vegetable Caponata
Chickpea cakes
Potato baskets and chips
Cheese doughnuts
Pecorino Mille Feuille
Mozzarella Mille Feuille
Broad bean fritters
Puff pastry with ricotta and olive pesto
Garganelli alla Crudaiola
Mediterranean-Style Ruote Salad
Maccheroncini with Tropea Onion and Vegetables
Maltagliati with Leek Sauce
Genoese Soup
Orecchiette with Turnip Greens
Tomato Soup
Penne all’Arrabbiata
Potato Polenta
Spaccatelle with Vegetable Ragout
Spaghetti with Tomato Sauce
Timbale of Venere Rice
Potatoes au Gratin
Trenette in pesto sauce
Parma-style asparagus
Eggplant salad with fennel, olives and raisins
Pumpkin puree with goat cheese
Recco-style focaccia
Potato and cheese fricosa
Eggplant with goat cheese
Vegetarian Mille Feuille
Roasted Vegetable Medley
Baked Potatoes with tomatoes and onions
Vegetables au gratin
Chestnut Cake
Chocolate-coated figs
Chocolate Fondue
Summer Fruit Salad
Baked Apples
Potato Sorbet
Citrus fruit soup
Notă biografică
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
Descriere
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.