With Just 3 or 4 Ingredients. 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs. An essential guide to enticing, no-nonsense vegetarian recipes for every occasion, including breakfasts, starters, soups, pasta, rice, main courses, salads, vegetables and side dishes, preserves and pickles. The book features a host of cuisines from around the world including Chinese, Indian, Italian and Portuguese and the at-a-glance nutritional notes provide a clear breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe.