Cook up vegetarian soul food that doesn’t skimp on flavor

Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don’t compromise on taste or tradition.

What sets this meatless cookbook apart:

• 75 classic dishes—From Creamy Stone Ground Grits and Southern Baked Mac and Cheese to Chopped Barbecue Sliders and Red Beans & Rice Mélange, discover the joys of vegetarian soul food.
• Healthier options—Get a fresh take on soul food thanks to a variety of lighter, meat-free recipes that still deliver the mouthwatering flavors you crave.
• Easy recipes—Accessible ingredients and a variety of convenient cooking methods make these dishes perfect for busy weeknights and family gatherings alike.

Satisfy your soul food cravings with this standout among vegetarian cookbooks.