Originally published in 1930's. This entertaining book contains 110 recipes and 24 salad combinations with much advice on rules for health and how to cook vegetables conservatively. Contents include: Salad Dressings - Making Cottage Cheese - Savoury and Sweet sauces - Soups - Nut Savouries - Pulse Savouries - Vegetable and Cheese Savouries - Savoury Pastes - Egg Dishes - Wholemeal Puddings and Sweets - Banana Dishes - Dates - Cakes - Nut and Fruit Cakes - Specimen Menus for Eight days. Etc. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.