Are you looking for an Asian Cookbook with over 135 recipes for Vietnamese and Indian food?In this 2 books in 1 edition, Maki Blanc will teach you over 135 recipes for cooking Vietnamese and Indian Food at home! In the first book, Vietnamese Cookbook, you will learn 70 recipes for traditional Thai food.
Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.
Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients.
Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bn b Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives.
In Vietnamese Cookbook by Maki Blanc you will learn:

• How to cook Vietnamese food at home
• Over 100 recipes for traditional Vietnamese dishes
• How to use spices in Asian cuisines
• 100 recipes for Vietnamese food

If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!
In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.
Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.
With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.
The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.
Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.
In Indian Cookbook by Maki Blanc you will learn:

• How to cook Indian food at home
• 70 easy recipes for traditional Indian food
• Authentic easy to follow recipes for the most iconic Indian dishes

If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!