Vitamin C: Its Functions and Biochemistry in Animals and Plants
Editat de Han Asard, James May, Nicholas Smirnoffen Limba Engleză Hardback – 27 noi 2003
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Specificații
ISBN-13: 9781859962930
ISBN-10: 1859962939
Pagini: 344
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.59 kg
Ediția:New.
Editura: CRC Press
Colecția Taylor & Francis
ISBN-10: 1859962939
Pagini: 344
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.59 kg
Ediția:New.
Editura: CRC Press
Colecția Taylor & Francis
Public țintă
ProfessionalCuprins
1. Ascorbate Biosynthesis in Plants, Fungi and Animals. 2. Ascorbic Acid Catabolism- Breakdown Pathways and Products in Plants and Animals. 3. Application of Biotechnology to Ascorbic Acid Manufacture. 4. Ascorbic Acid and Oxidative Stress/ Photoprotection in Plants. 5. Ascorbic Acid and Plant Growth. 6. Ascorbic Acid Uptake and Transport. 7. Membrane Redox Proteins involved in Ascorbate-Mediated Reactions. 8. Ascorbic Acid Recycling. 9. How does Ascorbic Acid Prevent Scurvy? 10. Function of Ascorbic Acid as an Antioxidant. 11. Ascorbic Acid and DNA Damage/ Antioxidant Pro-oxidant Effects of Ascorbate. 12. Ascorbic Acid and Aging. 13. Ascorbic Acid in the Central Nervous System.14. Ascorbic Acid and Inflammation. 15. Ascorbic Acid as an Antioxidant in Atherosclerosis. 16. What Intake of Vitamin C is Required for Optimal Human Health?
Notă biografică
Asard, Han; May, James; Smirnoff, Nicholas
Descriere
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an