Waiter 202

There are many guides for making more tips but the Waiter 101 Series is the only one that makes you your own teacher.

Instead of memorizing blindly, you can learn what to do so that you are getting more and more knowledgeable every day without really trying.

My name is Justin Dickerson. All the techniques I share in this book have been proven over the last decade in multiple restaurants. They put money in your pockets.

Over the last 12 years: I consulted with restaurants to create their training programs. I hosted 10 week courses on wine basics and presentation skills. I taught others how to maximize their interactions with guests. I created servers who have had $100 shifts in their first week.

When I train staff at restaurants I always ask for feedback and I've used this to improve my approach to teaching. I've also found that some of the traditional training methods don't match peoples' learning styles. Get the book now so that you can start to teach your self instead of relying on other people entirely.

Visit http: //waiter101.com/ for more free information.

"Buying this book will put dollars in your pocket." For the price of a pumpkin spice flavored coffee you can learn how I make $600 dollars a week working 30 hours.

"P.S. At the end of the book there are bonus resources. These can help you find waiter tools, books that go into more detail on certain subjects or even blogs with great information."