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Water Properties in Food Health Pharmaceutical and Biological Systems de D Reid

Water Properties in Food Health Pharmaceutical and Biological Systems

Autor D Reid
en Limba Engleză Hardback – 10 iun 2010
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques.
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Specificații

ISBN-13: 9780813812731
ISBN-10: 0813812739
Pagini: 804
Dimensiuni: 175 x 247 x 41 mm
Greutate: 1.66 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food chemists and food microbiologists; food R&D professionals and product development specialists; food materials, biological and pharmaceutical scientists; food quality control/assurance personnel; food regulatory agencies; professors and upper level students in food science programs; professional and academic libraries

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