Water–Soluble Polymer Applications in Foods
Autor A Nussinovitchen Limba Engleză Hardback – 8 apr 2003
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Specificații
ISBN-10: 0632054298
Pagini: 240
Dimensiuni: 177 x 242 x 19 mm
Greutate: 0.69 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Notă biografică
Professor Amos Nussinovitch was born in Kibbutz Megiddo, Israel. He studied chemistry at the University of Tel Aviv, and food engineering and biotechnology at the Technion - Israel Institute of Technology. He has worked as a food engineer at several companies and has been involved in a number of R&D projects in both the United States and Israel, focusing on the mechanical properties of liquids, semisolids, solids, and powders.
He is currently in the Biochemistry and Food Science Department of the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, Israel, where he leads a large group of researchers working on theoretical and practical aspects of hydrocolloids. Prof. Nussinovitch is the sole author of five books, the author or coauthor of numerous papers on hydrocolloids and on the physical properties of foods, and an inventor on many related patent applications.