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We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food

Autor Sarah B Hood
en Limba Engleză Paperback – 21 sep 2011
A cookbook and guide to the 'preservationists' and locavore aficionados who are rediscovering the lost art of jams and pickles. We Sure Can! celebrates the ongoing 'canvolution' in which young urban preservationists, locavores, rural pickers and jammers and food bloggers are rediscovering the lost art of making one's own jams, pickles and other preserves. Includes over 100 recipes.
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Specificații

ISBN-13: 9781551524023
ISBN-10: 1551524023
Pagini: 272
Ilustrații: 100 color photographs
Dimensiuni: 203 x 222 x 23 mm
Greutate: 1.02 kg
Ediția:NONE
Editura: ARSENAL PULP PRESS
Colecția Arsenal Pulp Press
Locul publicării:Vancouver, Canada

Cuprins

Introduction

1: The Pendulum Swings ...
Saving the Seasons
The Road to Jam-nation
What Kind of Canner Are You?
The Twelve Months

2: How to Stay Out of Hot Water: Basics of Hot Water-Bath Preserving
A is for Acid: A Food Safety Primer
The Magic of Boiling Water Canning
About Choosing Fruit and Vegetables
Food Prep Tips
The Pectin Controversy
Sweet on You: About Sugar and Its Substitutes
Patents and Pickle Jars

3: The Recipes
Which Jam I Am
Recipes for Spring
Recipes for Summer
Recipes for Fall
Recipes for Winter
Recipes for All Year Round

4: Beyond the Stovetop
Storing and Displaying Jars
Styling Your Jars
Wedding Projects and Other Thoughtful Preserving Gifts
Meal and Party Planning Tips
Jamming Online
Resources

Index
About the Author

Notă biografică


Descriere

A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams and pickles.