Cantitate/Preț
Produs
Total produse
Vezi coșul
Welcome to Culinary School de Daniel Traster

Welcome to Culinary School

Autor Daniel Traster
en Limba Engleză Paperback – 3 ian 2016
"Welcome to Culinary School: A Culinary Student Survival Guide" is a must-read for every student in a professional culinary school or college-level culinary program. "Welcome to Culinary School: A Culinary Student Survival Guide, 2/e "delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one s credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, "Welcome to Culinary School" helps students succeed in and out of the classroom. "
Citește tot Restrânge

Preț: 37209 lei

Nou

Puncte Express: 558
Preț estimativ în valută:
7121€ • 7467$ • 5938£

Indisponibil temporar


Wish list
Gift list
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780134185651
ISBN-10: 013418565X
Pagini: 336
Dimensiuni: 155 x 229 x 13 mm
Greutate: 0.25 kg
Ediția:2
Editura: Pearson

Textul de pe ultima copertă

Prepares culinary arts students from the first day in class to their first day on the job. "Welcome to Culinary School: A Culinary Student Survival Guide, 2/e "delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one s credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, "Welcome to Culinary School" helps students succeed in and out of the classroom. New to this Edition:
  • Updated certification requirements outline what it takes to get certified so students can work toward a professional certification even while in school (Chapter 21).
  • A discussion of the impact of changing technology on the industry motivates readers to continue a pattern of lifelong learning to remain current in their skills and knowledge (Chapter 22).
  • End-of-chapter suggested tasks encourage readers to go out in the field to conduct research, engage in self-reflection, and set goals. Updated and enhanced Suggested Tasks provide greater ability for instructors to incorporate the tasks into their class activities and for students to more easily gain personally relevant knowledge and skills they can use right away.
  • Interviews with chefs, students, teachers, industry professionals, and recent culinary school graduates are included in every chapter. Over 100 current interviews give students the most up-to-date industry perspectives on how to succeed in the field.
"