500 AMAZING Smoked Meat Recipes - Best way to rejoice and enjoy expensive delicacies at home for surprisingly low cost
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To me, smoking is an art, not a science nor a basic technique. Learning to smoke is much more than smothering your meat with some BBQ sauce and letting your meat absorb some white smoke. It's about learning how to cook your meat at a perfect temperature and in an accurate period of time to give it natural smoky flavor that you won't be able to resist.
An up to standard smoked meat can remain its moisture and its source of high-qualified protein and mineral. In addition, it contains special flavors of natural wood that you can't find in any expensive delicacies. Another amazing benefit of smoked meat is its ability to be stored at room temperature. Therefore, it's a good choice when you prepare meals for camping or for your kids to bring to school.
Despite these great things, smoked meat is not really difficult to prepare. Only with 500 amazing smoked meat recipes together with your persistence, you can totally smoke a great meat by yourself in your kitchen for a surprisingly low cost.
500 AMAZING SMOKED MEAT RECIPES focus on some parts listed below:

• Chapter 1: Difference between Smoking - BBQ - Grilling
• Chapter 2: 3-R for Great Smoked Meat
• Chapter 3: Appetizers recipes
• Chapter 4: Red meat recipes (Beef Recipes; Pork and Lamb Recipes; Ribs Recipes)
• Chapter 5: White meat recipes (Turkey Recipes; Chicken and Duck Recipes; Brisket Recipes)
• Chapter 6: Seafood recipes (Salmon Recipes; Crab Recipes; Shrimp Recipes; Fish Recipes)
• Chapter 7: More Smoked Meat (Bacon Recipes; Ham Recipes; Meatloaf Recipes; Sausage Recipes)

Take Action and BUY this book before price rises to $5.99 in no time. Don't hesitate anymore Let's scroll down to unlock more and more secrets to be able to smoke meat like pro.
Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com
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