What Are We Really Eating?
Autor Otto Wolff Editat de Gerald F Karnow, Andrea Eberly, Peter Luborsky Traducere de Anna R Meussen Limba Engleză Paperback – 20 mar 2023
Preț: 107.75 lei
Nou
Puncte Express: 162
Preț estimativ în valută:
20.63€ • 22.02$ • 17.08£
20.63€ • 22.02$ • 17.08£
Carte tipărită la comandă
Livrare economică 25 decembrie 24 - 08 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781957569260
ISBN-10: 1957569263
Pagini: 132
Dimensiuni: 140 x 216 x 8 mm
Greutate: 0.18 kg
Editura: MERCURY PR
ISBN-10: 1957569263
Pagini: 132
Dimensiuni: 140 x 216 x 8 mm
Greutate: 0.18 kg
Editura: MERCURY PR
Notă biografică
Dr. Otto Wolff was born in 1921 in Glatz, Silesia (at the time, a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and school doctor. Later he worked many years in the pharmaceutical industry to develop new anthroposophic medicines. He wrote numerous publications on anthroposophic medicine, including the standard work: The Anthroposophic Approach to Medicine (three volumes). During his last twenty-five years, Dr. Wolff taught anthroposophic medicine to medical doctors worldwide. He died in Arlesheim, Switzerland, in 2003.