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What Will I Do with All Those Green Vegetables

Autor Elaine Borish
en Limba Engleză Paperback – 7 iul 2011
Features over 160 tasty and easy-to-make recipes for a variety of dishes - soups and salads, appetizers and accompaniments, and main courses - that will help to use up the overwhelming supply of healthy green vegetables from your garden while delighting your palette and your family.
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Specificații

ISBN-13: 9780952488194
ISBN-10: 0952488191
Pagini: 227
Dimensiuni: 216 x 141 x 20 mm
Greutate: 0.35 kg
Editura: Fidelio Press
Colecția Fidelio Press (UK)

Recenzii

Has anyone never had too many of something from the vegetable plot and no one left to give them to? These three cookbooks may just be the answer. Borish has looked ail over the world for recipes: Asia, India, China, Brazil, Mexico, Morocco, Thailand, Greece, Italy, Austria, France. She favours things that are easy to grow and easy to cook, giving a short encouragement on each: This delicious version makes a change from the standard coleslaw; it is best made a day ahead. Measurements are given in equivalents: about 40 oz (1 litre); 4 oz (100g), 10 fl oz (300ml or 1 1/4 cups), 1lb (450g), 2 oz (50 60 oz or 1/2 cup). Instructions are very simple, leaving room for your input - Garnish with parsley (if you want to). - Julia Boulton, Editor, The Cottage Gardener