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When Champagne Became French – Wine and the Making of a National Identity: The Johns Hopkins University Studies in Historical and Political Science

Autor Kolleen M Guy
en Limba Engleză Paperback – 8 noi 2007
This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
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Specificații

ISBN-13: 9780801887475
ISBN-10: 080188747X
Pagini: 280
Ilustrații: 18 halftones, 3 line drawings
Dimensiuni: 139 x 228 x 20 mm
Greutate: 0.35 kg
Editura: Johns Hopkins University Press
Seria The Johns Hopkins University Studies in Historical and Political Science

Locul publicării:Baltimore, United States

Notă biografică

Kolleen M. Guy is an associate professor of history at the University of Texas at San Antonio.