White Trash Cooking: 25th Anniversary Edition: Jargon
Autor Ernest Matthew Mickleren Limba Engleză Spirală – 31 aug 2011
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
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Specificații
ISBN-13: 9781607741879
ISBN-10: 1607741873
Pagini: 192
Ilustrații: B&W W/COLOR PHOTO INSERT
Dimensiuni: 196 x 228 x 14 mm
Greutate: 0.33 kg
Ediția:25
Editura: Ten Speed Press
Seria Jargon
ISBN-10: 1607741873
Pagini: 192
Ilustrații: B&W W/COLOR PHOTO INSERT
Dimensiuni: 196 x 228 x 14 mm
Greutate: 0.33 kg
Ediția:25
Editura: Ten Speed Press
Seria Jargon
Notă biografică
Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.