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Why We Eat What We Eat

Autor Raymond Sokolov
en Limba Engleză Paperback – 4 apr 1993
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
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Specificații

ISBN-13: 9780671797911
ISBN-10: 0671797913
Pagini: 240
Dimensiuni: 139 x 224 x 17 mm
Greutate: 0.34 kg
Ediția:Reprint
Editura: Touchstone Books
Locul publicării:New York, NY

Notă biografică

Raymond Sokolov is a journalist who has written extensively about food