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Why We Love Beer de Pietro Fontana

Why We Love Beer

Autor Pietro Fontana Fotografii de Fabio Petroni
en Limba Engleză Paperback – 12 noi 2024
Learn about the origin of one of the world's most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts.
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Specificații

ISBN-13: 9781684813964
ISBN-10: 1684813964
Pagini: 232
Dimensiuni: 178 x 254 x 16 mm
Greutate: 0.55 kg
Editura: MANGO MEDIA

Cuprins

Contents Preface
The Origins of Beer
What Is Beer?
The Raw Materials
How Beer Is Made
Serving Beer
The Major Countries and the Major Styles of Beer
  • Belgium
  • England
  • Ireland
  • Scotland
  • Germany
  • Czech Republic
  • Austria
  • United States
  • Italy
  • Denmark and Norway
  • Smoked Beers and Beers Matured in Wood
  • Homemade Beer Page
Pairing Beer and Food
  • Sashimi of Piedmontese Fassona beef with turnip sprouts and porter beer cream
  • Fried cod in batter with bitter ale vinaigrette and wild leaf salad
  • Pork fillet cooked in Bavarian Weizen beer, barley, cabbage and cumin
  • Amberjack fillet cooked in Belgian ale with young steamed vegetables
  • Tuna-rabbit with seasonal vegetables and gelatin with pils
  • Cotechino sausage cooked in smoked beer with seasonal vegetables in sweet and sour sauce
  • Tripel ale risotto
  • Stout spaghetti with reduction of shrimps
  • Little red potato gnocchi with barley malt in fish stock with shoots
  • Tagliatelle with rabbit ragu in american pale ale and sauteed hops
  • Roughly cut pasta with barley malt, whipped cheese and baltic porter
  • Ravioli alla fonduta and dubbel jelly with butter and sage
  • Griddled squid with a reduction of hell and sugar-snap peas and beer vinaigrette
  • Roast poussin with india pale ale and potatoes stuffed with piquant sauce
  • Glazed pork knuckle with small red fruits, raspberry beer drops and creamed potato
  • Fillet of red mullet with mashed potatoes and bière blanche with sprouts and young leaves
  • Lamb in a herb crust with a lager reduction and cream of chard
  • Pancetta cooked in kölsch with savoy cabbage salad and a barley malt reduction
  • Hot chocolate pie with imperial russian stout and a coating of 72% fine chocolate
  • Soft hazelnut cookies with brown ale foam and cress
  • Raspberry soup, gose beer granita and caramel sauce
  • American lager and mint jelly with strawberry and ginger salsa
  • Barley wine ice cream and barley malt ice cream with lime
  • Bock foam, candied fruit and sweet fried pastry cassata style
Glossary
Indexes