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Wild Figs and Fennel

Autor Letitia Clark
en Limba Engleză Hardback – 22 apr 2024
A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
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Specificații

ISBN-13: 9781784886189
ISBN-10: 1784886181
Pagini: 272
Dimensiuni: 195 x 253 x 30 mm
Greutate: 1.12 kg
Editura: Hardie Grant Books

Notă biografică

Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, cook, teach classes and workshops, as well as continuing her work as an illustrator. She is the author of Bitter Honey and La Vita e Dolce.