Williams' Basic Nutrition & Diet Therapy
Autor Staci Nix McIntoshen Limba Engleză Paperback – 31 aug 2021
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Specificații
Cuprins
PART
1:
Introduction
to
Basic
Principles
of
Nutrition
Science1. Food,
Nutrition,
and
Health
2. Carbohydrates
3. Fats
4. Proteins
5. Digestion,
Absorption,
and
Metabolism
6. Energy
Balance
7. Vitamins
8. Minerals
9. Water
and
Electrolyte
Balance
PART 2: Nutrition Throughout the Life Cycle10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS
Appendixes Glossary
PART 2: Nutrition Throughout the Life Cycle10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS
Appendixes Glossary